Wild Food Brunch with Chef Bill Jones

Sunday June 7, 2015 11am $90 RedCan Gourmet – Tofino, BC Join reknown chef, author and mycologist Bill Jones as he leads you on a unique wild food experience. Chef Jones  has an amazing array of experiences behind him. Bill has cooked in Michelin-starred restaurants in France and England. Locally he is a renowned expert on the foods of the Pacific Northwest. … Read More