Annual Epicurean Showcase
Long Beach Lodge Resort Thursday May 31, 2012 Time: 7:00pm - 10:00pm Cost: $75.00 plus taxes Reservations: 1 877 844 7873 or 250 725 2442
Join us for this ticketed Tofino Food & Wine Festival event Thursday May 31 at 7pm in the Great Room. Long Beach Lodge Resort celebrates their favourite local suppliers bringing you wonderful food paired with spectacular Kettle Valley wines for the best that Naramata has to offer.
- From Salt Spring Island… Salt Spring Island Cheese with their elegant award winning goat chevre and their friends and neighbours at Moonstruck Cheese with their rustic organic %100 jersey milk cheese.
- Heading over from Vancouver… with all the accolades of the interior of our great province is Two Rivers Meats, featuring house cured charcuterie, dry aged premium beef and an assortment of wild and naturally raised products from wild boar, elk and venison to muscovy duck, partridge and quail.
- Coming down from Quadra Island and the neighbouring Gulf Islands is Out Landish shellfish bringing unparalleled seafood… their coveted oysters and the highly sought after scallops.
- From across the Island comes Nanoose Edibles, bringing the highest quality in organic farming that the Island has to offer.
- Looking closer to home, last but definitely not least, is West Pacific Seafood, owned and operated by Lutz Zillikin, who delivers daily fresh crab, salmon, halibut, ling cod and more!
All this wonderful food will be paired with Kettle Valley wines bringing to you the best that Naramata has to offer.
This event will feature the raw products as the suppliers intend them to be enjoyed as well as a few canapés created specifically to showcase items from our fellow epicureans.
Bon Apetite!
