While Tofino is best known for fishing, surfing and storm watching, the culinary scene on the west coast is swelling. With fresh seafood at your fingertips, and farm fresh island meats, cheese and produce, combined with the beauty of the wild west coast, it is a grastonomic heaven. There are several festivals throughout the year, that highlight the local chefs talents, including the Clayoquot Oyster Festival in November and the Chowder Chowdown in March.
